Magic in the kitchen

Black truffles require no complex culinary gymnastics. Only a microplane is essential!

Never cook a truffle. Let the heat of a cooked meal with olive oil, butter, eggs, pasta, steak or cheese coax out the aroma just before it reaches the table.

Infusion methods for whole eggs, rice, cheese, butter and steak etc are easy and give amazing results.

Frozen homemade truffle butter gives you a delicious truffle hit long after the fresh truffle season has finished.

Bon appetit!

Magic in the kitchen

Black truffles require no complex culinary gymnastics. Only a microplane is essential!

Never cook a truffle. Let the heat of a cooked meal with olive oil, butter, eggs, pasta, steak or cheese coax out the aroma just before it reaches the table.

Infusion methods for whole eggs, rice, cheese, butter and steak etc are easy and give amazing results.

Frozen homemade truffle butter gives you a delicious truffle hit long after the fresh truffle season has finished.

Bon appetit!

A rustic ceramic plate with soft, creamy scrambled eggs, topped with delicate black truffle shavings, cool overcast morning light, 35mm film.
A rustic ceramic plate with soft, creamy scrambled eggs, topped with delicate black truffle shavings, cool overcast morning light, 35mm film.
A mound of golden tajarin pasta glistening with melted butter, crowned with thin black truffle wheels, shallow depth of field, rich earthy tones.
A mound of golden tajarin pasta glistening with melted butter, crowned with thin black truffle wheels, shallow depth of field, rich earthy tones.
A toasted sourdough sandwich cut in half, melted Gruyère cheese pulling apart, visible black truffle flecks inside, dark moody background.
A toasted sourdough sandwich cut in half, melted Gruyère cheese pulling apart, visible black truffle flecks inside, dark moody background.

Three classic pairings

These simple preparations are designed to let the fresh, earthy aroma of Tallaganda Truffles dominate the plate.

Slow-Whisked Eggs

Truffle Butter Tajarin

Infused Gruyère Melt

Whisk fresh free-range eggs with butter or milk over low heat. Use a microplane to finely grate or shave truffles micro-thin directly onto the soft curds just before serving.

Toss fresh egg pasta in melted salted butter and a splash of pasta water. Finish with a generous shower of raw grated black truffle.

Layer sliced Gruyère cheese and micro-planed truffle between sourdough. Wrap in parchment & refrigerate overnight to infuse before pressing.

A rustic ceramic plate with soft, creamy scrambled eggs, topped with delicate black truffle shavings, cool overcast morning light, 35mm film.
A rustic ceramic plate with soft, creamy scrambled eggs, topped with delicate black truffle shavings, cool overcast morning light, 35mm film.
A mound of golden tajarin pasta glistening with melted butter, crowned with thin black truffle wheels, shallow depth of field, rich earthy tones.
A mound of golden tajarin pasta glistening with melted butter, crowned with thin black truffle wheels, shallow depth of field, rich earthy tones.
A toasted sourdough sandwich cut in half, melted Gruyère cheese pulling apart, visible black truffle flecks inside, dark moody background.
A toasted sourdough sandwich cut in half, melted Gruyère cheese pulling apart, visible black truffle flecks inside, dark moody background.

Three classic pairings

These simple preparations are designed to let the fresh, earthy aroma of Tallaganda Truffles dominate the plate.

Slow-Whisked Eggs

Truffle Butter Tajarin

Infused Gruyère Melt

Whisk fresh free-range eggs with butter or milk over low heat. Use a microplane to finely grate or shave truffles micro-thin directly onto the soft curds just before serving.

Toss fresh egg pasta in melted salted butter and a splash of pasta water. Finish with a generous shower of raw grated black truffle.

Layer sliced Gruyère cheese and micro-planed truffle between sourdough. Wrap in parchment & refrigerate overnight to infuse before pressing.